In the following years, while remaining faithful to the concept of craft not pasteurized beer and using passion and commitment in every stage of the production process, we’ve created other products, following the traditional methods contained in the “Reinheistgebot”, the Beer Purity Law, dating from 1516.
We’ve created living beers because we believe that the common denominator between a product and its client is evolution.
Our desire is that our customers perceive in each Zago product all the values that differentiate and distinguish Zago, and for which we commit every day: seriousness, quality and constancy.
It’s been fourty years since Zago offers high quality craft beers, a wide range of styles and gravities that fulfil every taste, even the more sought. ZAGO’S beers are perfect to drink in goblet with food, as an ingredient of the recipe, but they are also very good for the after dinner, with desserts or just as a meditation beers.
The company’s aim has always been to satisfy consumers from demanding palates, offering them a real alternative to wine both at the aperitif and at the table.
Zago is certified UNI EN ISO 9001:2008 in 2005.